Yes! Heavy cream would be a great alternative. I recommend letting the heavy cream come to room temperature (or close to it) before adding it to the soup, and make sure to let the soup cool first, too. If the cream is too cool and the soup is too hot, the cream can curdle when you add it.
]]>So glad you enjoyed it!
]]>So glad y’all loved it! Thanks for sharing, Pamela! 😊
]]>So glad everyone loved it! Thanks for sharing, Lisa. 😊
]]>So glad you enjoyed it, Margaret! 😊
]]>Ooh, sweet potatoes sound like a delicious substitution! We’re so glad you love this soup! 😊
]]>